Loading...
This record has been deleted. Since it is linked to a published record, it is available here for reference purposes only.
Click here to view the deleted recordThis document has been updated. This is not the latest published version. Click here to view the latest version of the record.
Biosafety Virtual Library Resources
(VLR)
published: 02 Sep 2007
last updated: 11 May 2009
Safety assessment of foods derived from genetically modified microorganisms
EN
-
Organization:
Department of Food Safety, Zoonoses and Foodborne Diseases (FOS)
()
|
BCH-CON-SCBD-42569-1
Organization:Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) ()World Health Organization Avenue Appia 20 CH-1211 Geneva 27, Switzerland Tel.: +41 22 791 1067,
, SwitzerlandPhone:Fax: +41 22 791 4807,Email: foodsafety@who.int,Website:
2001-09
EN
WHO. FAO
EN
- Safety assessment of foods derived from genetically modified microorganisms [ English ]
- ec_sept2001.pdf [ English ]
This is the report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology on Safety assessment of foods derived from genetically modified microorganisms. It provides scientific advice in relation to the safety assessment of GMOs in food.
EN
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
Adobe Acrobat Reader (29 pages)
PDF
Keywords and any other relevant information
risk assessment
genetically modified microorganisms
LMO categories: Microorganisms
